These sticks combine the bold flavour of Roquefort cheese with the crunch of walnuts for a gourmet snacking experience.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
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