These crackers offer a hearty crunch from oats, enriched with the tangy creaminess of buttermilk, perfect for cheese pairings.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
No products in the basket.
Continue Shopping