Wild strawberries and raspberry notes meet light pepper. Bright and lively on the palate, it’s a journey through Central Otago’s terrains.
Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
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