Strikingly black charcoal crackers, crisp and savoury, are ideal for complementing strong-flavoured cheeses.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
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