Finely carved Iberico ham that offers a complex and nuanced flavour profile, a testament to the art of Spanish charcuterie.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
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