A fragrant puree made from ripe quinces, this sweet and tangy condiment pairs wonderfully with a variety of cheeses.
Bayley & Sage Quince Puree
Related products
-
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
-
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
-
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
-
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.