A fragrant puree made from ripe quinces, this sweet and tangy condiment pairs wonderfully with a variety of cheeses.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
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