A fragrant puree made from ripe quinces, this sweet and tangy condiment pairs wonderfully with a variety of cheeses.
Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
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