A heavenly treat, these dark chocolate truffles blend the richness of caramel with a hint of sea salt for an irresistible sweet and savoury experience.
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.