A luxurious Spanish ham from acorn-fed Iberico pigs, noted for its rich marbling and unparalleled melt-in-the-mouth texture.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
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