A grand tour of French flavour — from Champagne and Chablis to artisan cheese, charcuterie, and sweet pantry classics. A hamper that captures the heart of French gastronomy.
Best of France Hamper
£330.00
Description
The Best of France Hamper is a celebration of regional craft, timeless flavour, and the French way of living well. It brings together some of the country’s most beloved cheeses, charcuterie, wines, and sweet pantry essentials — all thoughtfully chosen to capture the depth and variety of French culinary tradition.
To sip, there’s Gardet Brut Champagne, a classic sparkling with citrus, florals and brioche; a fresh and expressive Bourgogne Pinot Noir; and a pure, mineral-rich Domaine Jean Dauvissat Chablis. These bottles offer a balanced journey from Burgundy to Bordeaux and beyond.
On the cheeseboard: creamy Brillat Savarin, earthy Reblochon, aged Comté, and the iconic Roquefort Berger sit alongside soft Brie de Meaux, nutty Ossau-Iraty, Mothais sur Feuille, and more. Each cheese brings a different region and style to the table.
For charcuterie, you’ll find traditional Normandy saucisson, mini saucisson sticks, and Roquefort & walnut snacking bites, as well as rich foie gras from Larnaudie. Accompaniments include Querubi extra virgin olive oil, Hedene’s light acacia honey, and La Trinquelinette apricot jam — each made with care and full of flavour.
A gluten-free almond and orange gâteau from Biscuiterie de Provence rounds off the experience — the perfect French finish.
This is a hamper for true Francophiles, generous hosts, or anyone who simply loves good food, well made.
Gardet Brut Champagne - 75cl | An exuberant mix of citrus and florals precede a palate of stone fruits and brioche, finishing with a mineral crispness.
Bourgogne Pinot Noir Cuvee Edme - 75cl | Whispering the tales of Burgundy, this Pinot Noir unfurls a palette of wild berries and a hint of vanilla. Its delightful freshness invites you into the serene landscapes of its origin, offering a glass filled with Burgundy’s mystique.
Domaine Jean Dauvissat Chablis - 75cl | Reflecting the quintessential purity of Chablis, this wine marries elegance with minerality. Pear and citrus whisper across the palate, offering a delicate yet profound expression of the region’s hallmark style.
Un Normandie Saucisson - 200g | A traditional Normandy saucisson, known for its fine texture and rich, garlic-infused flavor that speaks to the charcuterie artistry of the Normandy region.
Auvernou Mini Saucisson Sticks Natural - 100g | Savour the authentic taste of French charcuterie with these natural mini saucisson sticks, ideal for snacking.
Auvernou Roquefort & Walnut Sticks - 100g | These sticks combine the bold flavour of Roquefort cheese with the crunch of walnuts for a gourmet snacking experience.
Larnaudie Goose Foie Gras Jar Jurancon - 175g | Enjoy the decadent slices of goose foie gras, a gourmet delicacy with a smooth and buttery profile.
Reblochon - 450g | Softly caressing the senses, this Reblochon combines a tender rind with a lush creaminess and a whisper of the earth beneath.
Comte 24 Months - 300g | Matured for 24 months, this Comte offers a deep creaminess, richer fruit nuances, and the subtle, sophisticated presence of cashew.
Ossau-Iraty - 300g | This cheese delivers a symphony of lightness and buttery elegance, with pastoral notes of nuts, grass, and wildflowers.
Brie de Meaux - 300g | Luxurious and creamy, this Brie de Meaux delivers a rich, buttery essence, accented by the earthy subtleties of mushrooms or truffles and a nutty finish.
Brillat Savarin - 300g | Indulge in Brillat Savarin, a cheese that promises an exclusive journey through its decadently creamy texture and unique taste profile.
Mothais sur Feuille - 150g | Rich in flavour and wrapped in a dried Chestnut leaf which takes moisture from the cheese, but retains it and gives it back as and when the cheese needs it.
Roquefort Berger - 300g | An iconic Roquefort, balancing the bold interplay of spice and nuts, yielding a rich creaminess that envelops the palate.
Querubi Extra Virgin Olive Oil - 500ml | Crafted from select olives, this extra virgin olive oil is a staple for its fruity notes and peppery finish.
Hedene Acacia Honey - 250g | A light and fragrant Acacia honey, celebrated for its delicate floral notes and smooth, liquid consistency.
La Trinquelinette Apricot Jam - 370g | A sumptuous apricot jam that captures the essence of ripe apricots with a homemade taste and a velvety texture.
Biscuiterie De Provence Le Gateau Moelleux Amande & Orange - 500g | Organic, gluten free, almond and orange cake.
Sometimes, a product might be out of stock or unavailable. If that happens, we’ll include something just as good — carefully chosen to match the quality you’d expect from Bayley & Sage.
GARDET BRUT CHAMPAGNE
ABV: 12.5%
BOURGOGNE PINOT NOIR CUVEE EDMEABV: 13%
DOMAINE JEAN DAUVISSAT CHABLISABV: 12%
UN NORMANDIE SAUCISSONPork Meat 80%, Pork Fat, Wildboar Meat 20%, Salt, Lactose, Skimmed Milk Powder, Wheat Dextrose, Spices, Natural Pork Casing, Conservatives: Potassium Nitrate, Ripening Ferments.
AUVERNOU MINI SAUCISSON STICKS NATURALPork Meat, Lactose (MILK), Salt, Pepper, Sugar, Dextrose, Garlic, mace, preservatives: potassium nitrate and sodium nitrite, cloves, ferments. Casing (collagen).
AUVERNOU ROQUEFORT & WALNUT STICKSPork Meat, Roquefort pdo (MILK), WALNUTS, lactose (MILK), salt, pepper, dextrose, sugar, mace, preservatives: potassium nitrate and sodium nitrite, garlic, ferments. Casing (collagen).
LARNAUDIE GOOSE FOIE GRAS JAR JURANCONDuck Foie Gras, Salt, Armagnac, Pepper, Sugar.
REBLOCHONCow’s MILK, salt, lactic ferments, animal rennet. Packed on a site that handles the 14 other major allergens.
COMTE 24 MONTHSUnpasteurised cow’s MILK, salt, lactic ferments, animal rennet. Packed on a site that handles the 14 other major allergens.
OSSAU-IRATYUnpasteurised ewe’s MILK, salt, lactic ferments, animal rennet. Packed on a site that handles the 14 other major allergens.
BRIE DE MEAUXUnpasteurised cow’s MILK , salt, lactic ferments, animal rennet.
BRILLAT SAVARINUnpasteurised Cow’s MILK, Starter Culture, Salt, Animal Rennet.
MOTHAIS SUR FEUILLEUnpasteurised goat’s MILK, lactic ferments, salt, animal rennet.
ROQUEFORT BERGERSheep MILK, salt, lactic ferments, animal rennet, penicillium roqueforti. Packed on a site that handles the 14 other major allergens.
QUERUBI EXTRA VIRGIN OLIVE OIL100% Olive Oil
HEDENE ACACIA HONEYAcacia Honey
LA TRINQUELINETTE APRICOT JAMApricot, Brown Sugar & Fruit Pectin
BISCUITERIE DE PROVENCE LE GATEAU MOELLEUX AMANDE & ORANGEEGGS, sugar, ALMONDS 28%, oranges 22%, lemon juice, fruit pectin, Bourbon vanilla powder
Named Day Delivery
Choose your preferred delivery date on the checkout page to make receiving your order as convenient as possible.
Delivery Day Charges:
Tuesday to Friday: £7.50
Saturday to Monday: £22.50
Orders are processed within 1-2 working days and shipped via DPD’s tracked Next Day delivery service. This ensures the freshness of your items, letting you enjoy Bayley & Sage’s quality at its best.
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