An abundant hamper filled with artisan cheese, charcuterie, chocolates, cake and champagne — the ultimate birthday celebration in a box.
Big Birthday Hamper
£270.00
Description
A true statement gift, the Big Birthday Hamper brings together everything you need for a generous, flavour-filled celebration — from fine wines and cheeses to elegant charcuterie and indulgent sweets.
The celebration starts with a bottle of Gardet Brut Champagne, full of citrus, florals and brioche, and our own Sauvignon Semillon blend — fresh, layered, and full of character. To accompany, there’s a rich selection of cheeses: from the bold and creamy Bayley Blue to the delicate mousse-like Lingot Cendre, the fruity notes of Ubriaco, the legendary Stinking Bishop, and the nutty depth of Wyfe of Bath.
For pairings, we’ve included our house cracker assortment, truffle grissini, quince puree, and chutneys from Cherry Tree and Fruits of the Forage. The charcuterie selection includes sliced Iberico ham, Devodier’s Mortadella and Prosciutto Cotto, and traditional Normandy saucisson — each expertly prepared and packed with flavour.
On the sweeter side, enjoy Neuhaus milk chocolates, indulgent Florentines, and our almond and orange gâteau from Biscuiterie de Provence — rich, fragrant, and beautifully made.
This is a hamper made for milestone birthdays, unforgettable gatherings, or simply showing someone just how special they are.
Gardet Brut Champagne - 75cl | An exuberant mix of citrus and florals precede a palate of stone fruits and brioche, finishing with a mineral crispness.
Bayley & Sage Sauvignon Semillon Blend - 75cl | Creamy texture with a burst of guava, lime zest, and honeydew, leading to a mineral finish. A blend that's as intriguing as it is refreshing.
Cherry Tree Chilli Jam - 210g | Cherry Tree's chilli jam is a vibrant fusion of sweet and heat, perfect for adding a zing to your cheeseboard or glazing meats.
Neuhaus NH Collection Milk - 265g | A selection of smooth and creamy milk chocolates from Neuhaus, offering a melt-in-the-mouth experience.
Bayley & Sage Quince Puree - 105g | A fragrant puree made from ripe quinces, this sweet and tangy condiment pairs wonderfully with a variety of cheeses.
Fruits of Forage - Herefordshire Cider & Onion Chutney - 200g | A chutney that combines the tang of cider with the sweetness of onions, capturing the essence of Herefordshire.
Un Normandie Saucisson - 200g | A traditional Normandy saucisson, known for its fine texture and rich, garlic-infused flavor that speaks to the charcuterie artistry of the Normandy region.
Stinking Bishop - 300g | A cheese with a presence as bold as its name, providing a harmony of strong aroma and finely balanced flavours.
Ubriaco - 300g | Enveloped in the romance of crushed grapes, this firm cheese is a serenade of sweet and fruity notes.
Wyfe of Bath - 300g | With the sturdiness of its dense texture, this cheese boasts a richness of nutty flavours, ending with a comforting, buttery finish.
Lingot Cendre - 300g | An ethereal mousse-like texture and a palette of delicate flavours cloaked in a striking ivory white rind.
Bayley Blue - 400g | Handmade in Derbyshire exclusively for Bayley & Sage. A delicate balance of textures and tastes; this blue cheese is softly crumbly, melding sweet and salty notes with finesse.
Devodier Prosciutto Cotto - 100g | Gently cooked and expertly seasoned, this prosciutto cotto delivers a succulent and savory taste that's versatile and beloved.
Devodier Mortadella - 100g | This delicate mortadella is a testament to Italian charcuterie, offering a silky texture punctuated with rich, savoury spices.
Bayley & Sage Hand Carved Iberico Ham - 90g | Finely carved Iberico ham that offers a complex and nuanced flavour profile, a testament to the art of Spanish charcuterie.
Grissini With Truffle - 150g | Infused with the luxurious flavour of truffles, these grissini are an opulent twist on the classic Italian breadstick.
Bayley & Sage Cracker Assortment - 310g | A curated selection of gourmet crackers, each with a unique texture and flavour, to suit any cheeseboard.
Biscuiterie De Provence Le Gateau Moelleux Amande & Orange - 500g | Organic, gluten free, almond and orange cake.
La Maison D'Armorine Florentines - 100g | Indulgent Florentines from La Maison D'Armorine, featuring a crispy caramel base, studded with fruits and nuts, enrobed in fine chocolate.
Fongo Mini Lingue - 100g | Elegant and crisp flatbreads, perfect for pairing with spreads and cheeses for an appetiser or snack.
Sometimes, a product might be out of stock or unavailable. If that happens, we’ll include something just as good — carefully chosen to match the quality you’d expect from Bayley & Sage.
GARDET BRUT CHAMPAGNE
ABV: 12.5%
BAYLEY & SAGE SAUVIGNON SEMILLON BLENDABV: 12.5%
CHERRY TREE CHILLI JAMCherries, Sugar, Amaretto (8%), Gelling Agent: Pectin, Amaretto Flavouring, Acidity Regulator: Citric Acid.
NEUHAUS NH COLLECTION MILKMilk chocolate (sugar, whole MILK powder, cocoa mass, cocoa butter, emulsifier: SOY lecithins, flavour), sugar, HAZELNUTS, cocoa butter, caramel paste (glucose fructose syrup, sweetened condensed MILK (sugar, MILK) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: SOY lecithin, salt), cream (MILK), cocoa mass, whole MILK powder, glucose syrup, shea butter, coconut fat, stabiliser: sorbitol; ALMONDS, honey, humectant: glycerol;white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), butter oil (MILK), ALMOND paste, invert sugar syrup, skimmed MILK, butter (MILK), butter biscuit (WHEAT flour, sugar, butter ( MILK), EGG, WHEAT starch, salt, raising agent: ammonium carbonates), puffed rice (rice flour, sugar, salt, cocoa butter), speculoos (WHEAT flour, sugar, butter (MILK), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, WHEAT starch, spices), WALNUTS, candy sugar syrup, caramelised sugar, skimmed MILK powder, coffee, sunflower oil, emulsifier: SOY lecithin;flavours, salt (Guérande), salt, water, spices, colour: beta-carotene, paprika extract;vanilla.
BAYLEY & SAGE QUINCE PUREEQuince Puree, Cane Sugar, Lemon Juice, Citric Acid, Vanilla.
May contain Celery, Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Nuts, Sesame and Soya.
Onion, Cider, Light Muscovado Sugar, Cooking Apple, Kibbled Onion, Cider Vinegar, Treacle (Cane Molasses), Sunflower Oil, Salt.
UN NORMANDIE SAUCISSONPork Meat 80%, Pork Fat, Wildboar Meat 20%, Salt, Lactose, Skimmed Milk Powder, Wheat Dextrose, Spices, Natural Pork Casing, Conservatives: Potassium Nitrate, Ripening Ferments.
STINKING BISHOPCow MILK, Salt, Microbial Rennet, Starter Cultures, Preservative Natamycin, E235, Pear Cider, Red Smear Culture. Packed on a site that handles the 14 other major allergens.
UBRIACOCow MILK, lactic enzymes, salt, Animal rennet, preservative: Lysozyme (EGG), wine Raboso IGT. Packed on a site that handles the 14 other major allergens.
WYFE OF BATHCow Milk, Sea Salt, Vegetarian Rennet, Starter Cultures. Packed on a site that handles the 14 other major allergens.
LINGOT CENDREPasteurised Cow’s MILK, salt, Animal rennet. Packed on a site that handles the 14 other major allergens.
BAYLEY BLUEPasteurised Cow’s MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures.
DEVODIER PROSCIUTTO COTTOPork Meat, Salt, Dextrose, Aromas, Fructose, Antioxidant, Preservative
DEVODIER MORTADELLAPork Meat, Pork tripe, Salt, Pepper, Garlic, Antioxidant, Preservative
BAYLEY & SAGE HAND CARVED IBERICO HAM100% Iberian Acorn-Fed Ham, Salt, Sugar, Antioxidants E331iii, E301, Preservative E252.
GRISSINI WITH TRUFFLEFine Wheat Flour, Water, Premium Extra Virgin Olive Oil, Truffle, Malt, Yeast, Salt
BAYLEY & SAGE CRACKER ASSORTMENTCornish Buttermilk & Oat Crackers. INGREDIENTS: Wholemeal WHEAT Flour (Gluten, Wheat, Ascorbic Acid), Whey (26.1%) (MILK), Oatmeal (24.5%) (Gluten, Oats), Butter (MILK), Sugar, Salt, Buttermilk (0.5%) (MILK). Multi Seed Crackers. INGREDIENTS: WHEAT Flour (Gluten, Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Poppy Seed (2.13%), Sunflower Seeds (1.71%), Linseed (1.71%), Salt, Chia Seed (0.83%), Black Pepper. Charcoal Crackers. INGREDIENTS: Wholemeal WHEAT Flour (Gluten, Wheat, Ascorbic Acid), Rapeseed Oil, Charcoal (3.2%), Yeast, Salt, Pepper, Yeast Extract.
Produced in a bakery that also handles Nuts, Sesame, Mustard, Celery Seed, Milk and Eggs
EGGS, sugar, ALMONDS 28%, oranges 22%, lemon juice, fruit pectin, Bourbon vanilla powder
LA MAISON D'ARMORINE FLORENTINESCaramel 41% (sugar, half-salted fresh butter, sterilized cream), milk chocolate 26% with 38% of cocoa (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (sunflower or soy), vanilla), almonds 17%, raisins 9%, candied orange peels (orange peels, glucose-fructose syrup, saccharose, acid: citric acid), honey 5%, Guerande sea salt, natural flavouring: caramel. May contain traces of nuts and egg.
FONGO MINI LINGUE“00” Soft WHEAT Flour (origin EU), 100% Italian extra-virgin olive oil (6%), natural yeast, sea salt. Contains gluten and may contain traces of milk, sesame, tree nuts, soy, and mustard.
Named Day Delivery
Choose your preferred delivery date on the checkout page to make receiving your order as convenient as possible.
Delivery Day Charges:
Tuesday to Friday: £7.50
Saturday to Monday: £22.50
Orders are processed within 1-2 working days and shipped via DPD’s tracked Next Day delivery service. This ensures the freshness of your items, letting you enjoy Bayley & Sage’s quality at its best.
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