Our Christmas Cheese Board Hamper is the ultimate selection of artisanal cheeses, featuring favourites like Brie de Meaux, Gruyère, and Colston Bassett Stilton. Paired with festive chutneys, Bayley & Sage crackers, and mince pies, it’s the perfect gift or treat for your Christmas Day cheeseboard.
The Christmas Cheeseboard Hamper
£140.00
Description
Make your Christmas Day extra special with our Christmas Cheese Board Hamper, the perfect gift for cheese lovers or a festive indulgence for yourself. This carefully curated selection includes the finest artisan cheeses, such as creamy Brie de Meaux, rich Comté, and the wonderfully bold Colston Bassett Stilton. For something extra special, enjoy the truffle-infused Moliterno Al Tartufo and smooth Gruyère Surchoix, along with the unique Bayley Blue.
Complemented by Bayley & Sage festive chutneys and an assortment of crackers, this hamper provides everything you need to create the ultimate cheeseboard. With our famous Christmas mince pies included, it’s the ideal centrepiece for your Christmas celebrations or a thoughtful gift for someone who loves a proper cheeseboard.
Brie de Meaux - 300g | Luxurious and creamy, this Brie de Meaux delivers a rich, buttery essence, accented by the earthy subtleties of mushrooms or truffles and a nutty finish.
Comte 24 Months - 300g | Matured for 24 months, this Comte offers a deep creaminess, richer fruit nuances, and the subtle, sophisticated presence of cashew.
Moliterno Al Tartufo | This Moliterno cheese, veined with truffle, promises a sharp and resonant savoriness with an unmistakably earthy finish.
Cheshire Vintage Gold Cheddar - 400g | Aged with expertise, this Vintage Gold Cheddar from Cheshire boasts a deeply satisfying taste with rich, complex flavours.
Gourmino Surchoix Gruyere - 300g | Rich and robust with a velvety crumble, this Gruyere is a harmony of cream and subtle chive undertones.
Bayley Blue - 400g | Handmade in Derbyshire exclusively for Bayley & Sage. A delicate balance of textures and tastes; this blue cheese is softly crumbly, melding sweet and salty notes with finesse.
Epoisses AOC - 250g | Lavishly creamy and infused with the depth of Marc de Bourgogne, this cheese offers a tapestry of textures and a bouquet of aromas.
Colston Basset Blue Stilton - 300g | Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.
Bayley & Sage Cracker Assortment - 310g | A curated selection of gourmet crackers, each with a unique texture and flavour, to suit any cheeseboard.
Bayley & Sage Piccalilli - 330g | A vibrant British pickle bursting with crisp vegetables and tangy mustard flavours, perfect alongside cheeses and cold cuts.
Bayley & Sage Festive Chutney - 330g
Bayley & Sage Mince Pies - 500g | 6 Bayley & Sage traditional mince pies, filled with rich, spiced fruit and encased in buttery, golden pastry. Perfect for sharing or indulging on a cosy winter evening.
BRIE DE MEAUX
Unpasteurised cow’s MILK , salt, lactic ferments, animal rennet.
COMTE 24 MONTHSUnpasteurised cow’s MILK, salt, lactic ferments, animal rennet. Packed on a site that handles the 14 other major allergens.
MOLITERNO AL TARTUFOSheep’s MILK, summer truffle (Tuber aestivum vitt., salt, flavours) min 5%, extra virgin olive oil, salt, Animal rennet. Packed on a site that handles the 14 other major allergens.
CHESHIRE VINTAGE GOLD CHEDDARPasteurised cow’s MILK , salt, lactic ferments, animal rennet. Packed on a site that handles the 14 other major allergens.
GOURMINO SURCHOIX GRUYEREUnpasteurised Cow’s MILK, sea salt, animal rennet. Packed on a site that handles the 14 other major allergens.
BAYLEY BLUEPasteurised Cow’s MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures.
EPOISSES AOCUnpasteurised cow’s MILK, salt, lactic ferments, animal rennet.
COLSTON BASSET BLUE STILTONPasteurised whole cows’ milk (97.75%), Salt, Cheese culture, Penicillium roqueforti, Vegetarian Rennet
BAYLEY & SAGE CRACKER ASSORTMENTCornish Buttermilk & Oat Crackers. INGREDIENTS: Wholemeal WHEAT Flour (Gluten, Wheat, Ascorbic Acid), Whey (26.1%) (MILK), Oatmeal (24.5%) (Gluten, Oats), Butter (MILK), Sugar, Salt, Buttermilk (0.5%) (MILK). Multi Seed Crackers. INGREDIENTS: WHEAT Flour (Gluten, Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Poppy Seed (2.13%), Sunflower Seeds (1.71%), Linseed (1.71%), Salt, Chia Seed (0.83%), Black Pepper. Charcoal Crackers. INGREDIENTS: Wholemeal WHEAT Flour (Gluten, Wheat, Ascorbic Acid), Rapeseed Oil, Charcoal (3.2%), Yeast, Salt, Pepper, Yeast Extract.
Produced in a bakery that also handles Nuts, Sesame, Mustard, Celery Seed, Milk and Eggs
Distilled Vinegar, Cauliflower, Courgette, Green Beans, Silver Skin Onions, Sugar, Cornflour, MUSTARD POWDER (MUSTARD), Spices.
BAYLEY & SAGE FESTIVE CHUTNEYNo ingredients available for this product.
BAYLEY & SAGE MINCE PIESSultanas (Sultana 99.5%, Vegetable Oil 0.5%), Raisins (Raisin 99.5%, Vegetable Oil 0.5%), WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Brandy (6.12%), Figs (Figs 95%, Rice Flour 5%), Dried Pears, Dried Apricot (Apricot 95%, Rice Flour 5%) Preservative: SULPHUR DIOXIDE, Apple Bramley PRESERVATIVE: Acetic Acid, Candied Orange & Lemon Peel (Citric Acid), Vegetable Suet– Non-Hydrogenated Vegetable oil 85% (Palm Oil (RSPO) & Sunflower Oil), Maize Starch (E1422), Butter (MILK), Caster Sugar, Soft Dark Brown Sugar, Soft Light Brown Sugar, ALMOND, EGG, Orange Juice, Lemon Juice, Cinnamon, Plain Caramel (E150a), Mixed Ground Spice , Nutmeg, Sweet Orange Oil, Glucose- Fructose Syrup, Salt.
Named Day Delivery
Choose your preferred delivery date on the checkout page to make receiving your order as convenient as possible.
Delivery Day Charges:
Tuesday to Friday: £7.50
Saturday to Monday: £22.50
Orders are processed within 1-2 working days and shipped via DPD’s tracked Next Day delivery service. This ensures the freshness of your items, letting you enjoy Bayley & Sage’s quality at its best.
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