Infused with the renowned Chianti wine, this Tuscan salame brings a bouquet of deep, wine-infused aromas and rich flavours.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
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