Traditional Italian snack rings from Puglia, these taralli offer a satisfying crunch with a hint of olive oil.
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
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