An exuberant mix of citrus and florals precede a palate of stone fruits and brioche, finishing with a mineral crispness.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
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