These breadsticks are made with olive oil for a light, airy texture and a subtle, savoury flavour.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
Subtotal: £150.00
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