These breadsticks are made with olive oil for a light, airy texture and a subtle, savoury flavour.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
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