Bright ruby red in colour with pronounced aromas of wild strawberry and raspberry with hints of black pepper. On the palate, flavours of juicy red fruits and sweet spice are well-balanced with bright, lifted acidity and round, silky tannins. An excellent value top class Red Burgundy.
Jean-Claude Boisset Pinot Noir
Related products
-
A harmonious Chilean white blend marrying creamy Chardonnay and vibrant Semillon, with peach, pineapple and a touch of subtle oak.
-
Heirloom Vineyards Pinot Noir (Adelaide Hills) bursts with ripe strawberry, cherry and summer-berry aromas, underpinned by hints of forest floor, fresh herbs and gentle spice. On the palate, bright acidity and fine-grained tannins frame layers of red and black fruit, while subtle earthy complexity and a touch of mocha lead to a long, savory finish—perfect with grilled salmon, duck breast or mushroom risotto.
-
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
-
A Sicilian dry Zibibbo (Moscato) offering vibrant citrus, orange-blossom perfume, saline minerality and a crisp, lingering finish.