Bright ruby red in colour with pronounced aromas of wild strawberry and raspberry with hints of black pepper. On the palate, flavours of juicy red fruits and sweet spice are well-balanced with bright, lifted acidity and round, silky tannins. An excellent value top class Red Burgundy.
Jean-Claude Boisset Pinot Noir
Related products
-
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
-
A vibrantly aromatic New Zealand white bursting with tropical passionfruit, zesty lime and crisp gooseberry notes, framed by fresh-cut herb undertones and a clean, mineral finish. Perfect for summer picnics, light seafood dishes or simply sipping on a sunny afternoon, it captures the bright, lively character of Marlborough in every glass.
-
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
-
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.