An innovative condiment blending the sweetness of figs with the tangy kick of mustard, perfect for glazes and marinades.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
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