Enjoy the decadent slices of goose foie gras, a gourmet delicacy with a smooth and buttery profile.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
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