Enjoy the decadent slices of goose foie gras, a gourmet delicacy with a smooth and buttery profile.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
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