Aged to perfection, this Organic Parmigiano Reggiano exudes a delicate flavour with yoghurty overtones and a crystalline, smooth texture.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
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