£0.00
Grill under direct heat to unlock its full nutty, sweet flavour.
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
No products in the basket.
Continue Shopping