Softly caressing the senses, this Reblochon combines a tender rind with a lush creaminess and a whisper of the earth beneath.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
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