Delicately cured salmon with a subtle smokiness and a silky texture, a specialty of London’s finest smokehouses.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
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