Introducing the Simply Provence Hamper, inspired by the current TV program Simply Provence featuring Michelin-starred chef Marcus Wareing. This exquisite hamper captures the essence of the South of France, offering a curated selection of gourmet delights that celebrate simple, seasonal cuisine. Inside, you’ll find a bottle of Marcus’s Special Edition Rosé, creamy goat cheese, tangy capers, sun-kissed olives, and premium olive oil. Enhance your experience with a French market bag for your culinary adventures and a fig-scented candle to evoke the ambiance of Provence. Perfect for food enthusiasts and fans of Chef Wareing’s culinary adventures, the Simply Provence Hamper is a delightful journey through the heart of French gastronomy.
Simply Provence Hamper
£125.00
Description
Introducing the Simply Provence Hamper, inspired by the current TV program Simply Provence featuring Michelin-starred chef Marcus Wareing. This exquisite hamper captures the essence of the South of France, offering a curated selection of gourmet delights that celebrate simple, seasonal cuisine. Inside, you’ll find a bottle of Marcus’s Special Edition Rosé, creamy goat cheese, tangy capers, sun-kissed olives, and premium olive oil. Enhance your experience with a French market bag for your culinary adventures and a fig-scented candle to evoke the ambiance of Provence. Perfect for food enthusiasts and fans of Chef Wareing’s culinary adventures, the Simply Provence Hamper is a delightful journey through the heart of French gastronomy.
Chateau Sainte Roseline Cru Classé Marcus Special Edition - 75cl
Un Normandie Saucisson - 200g | A traditional Normandy saucisson, known for its fine texture and rich, garlic-infused flavor that speaks to the charcuterie artistry of the Normandy region.
Mothais sur Feuille - 150g | Rich in flavour and wrapped in a dried Chestnut leaf which takes moisture from the cheese, but retains it and gives it back as and when the cheese needs it.
Domaine Fendri Chemlali Extra Virgin Olive Oil - 500ml | A premium extra virgin olive oil from the Centre of Tunisia, a particularly dry and sunny region. It is produced from hand-picked olive from the Chemlali variety. It is a mild and mellow olive oil, which is very easy to use on any dish.
Le Conserve Della Nonna Capers in Vinegar - 190g | The bold and zesty flavours of pickled capers in vinegar, a versatile condiment that adds a delightful tang to your dishes. These small, unopened flower buds are carefully hand-picked and preserved in vinegar, resulting in a burst of briny and slightly acidic taste that complements a variety of culinary creations.
Espinaler Olives stuffed with anchovies - 350g | These tinned green olives by Espinaler, a Spanish heritage company, are pitted, filled with anchovy paste and packed in brine.
No ingredients available for this product.
UN NORMANDIE SAUCISSONPork Meat 80%, Pork Fat, Wildboar Meat 20%, Salt, Lactose, Skimmed Milk Powder, Wheat Dextrose, Spices, Natural Pork Casing, Conservatives: Potassium Nitrate, Ripening Ferments.
MOTHAIS SUR FEUILLEUnpasteurised goat’s MILK, lactic ferments, salt, animal rennet.
DOMAINE FENDRI CHEMLALI EXTRA VIRGIN OLIVE OIL100% Olive Oil
LE CONSERVE DELLA NONNA CAPERS IN VINEGARCapers, water, wine vinegar, salt.
ESPINALER OLIVES STUFFED WITH ANCHOVIESGreen olives, ANCHOVY (FISH) paste (6%) (water, ANCHOVY, thickener (E401), salt, flavour enhancer (E621, E635), E330, antioxidant (E300). Pasteurised product. It may contain bones. Contains traces of SUPLHITES.
Named Day Delivery
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Delivery Day Charges:
Tuesday to Friday: £7.50
Saturday to Monday: £22.50
Orders are processed within 1-2 working days and shipped via DPD’s tracked Next Day delivery service. This ensures the freshness of your items, letting you enjoy Bayley & Sage’s quality at its best.