A curated collection of standout cheeses and accompaniments, including truffle-laced classics, bold British blues, and artisan pairings – made for serious cheeseboard enthusiasts.
The Big Cheese Hamper
£125.00
Description
This generous selection brings together some of the most distinctive cheeses in the Bayley & Sage range. From the unmistakable savouriness of Sbrinz AOP Alpage to the rich, creamy Baron Bigod Truffle, every piece has been chosen for its quality and character.
Highlights include the deep, savoury notes of Roquefort Berger and the rustic bite of Montgomery Cheddar. The set also features Gourmino Surchoix Gruyere, offering a velvety crumble and subtle herbaceous lift, Neals Yard’s Ragstone goat cheese with its citrusy brightness, and the creamy, mellow richness of Gorgonzola Dolce.
Accompaniments include our house-made quince and fig purees, Marcona almonds, and a cracker assortment designed to complement every flavour profile.
Perfect for hosting, gifting, or building the ultimate cheeseboard.
Sbrinz AOP Alpage - 300g | A true treasure of the Swiss Alps, Sbrinz AOP Alpage is a hard, extra-aged cheese crafted exclusively during the summer months in traditional alpine chalets. Made from raw cow’s milk and matured for up to 36 months, this exquisite cheese boasts a complex, crystalline texture and a deeply savoury, nutty flavour with hints of alpine herbs.
Baron Bigod Truffle - 300g, 500g | Fen Farm produces Baron Bigod with milk from French Montbéliarde cows, in a blend of French tradition and English excellence. Made with traditional French pielle-a-brie ladles, this truffle version is cut open early in the ageing, to be filled with indulgent mascarpone and truffle paste. The earthiness of truffles compliments the mushroomy rind, while the mascarpone adds creaminess to the indulgent, buttery paste.
Gorgonzola Dolce - 300g | A tender Gorgonzola that melds creamy sweetness with a piquant edge, finishing with the comforting tang of sour cream.
Gourmino Surchoix Gruyere - 300g | Rich and robust with a velvety crumble, this Gruyere is a harmony of cream and subtle chive undertones.
Montgomery Cheddar - 300g | A cheddar that delights with its rustic, grainy texture, smoky nuances, and the surprise of fruit and nut hints, sometimes veined with blue.
Roquefort Berger - 300g | An iconic Roquefort, balancing the bold interplay of spice and nuts, yielding a rich creaminess that envelops the palate.
Neals Yard Ragstone - 200g | An artisanal goat cheese log, featuring a velvety rind and the zesty brightness of lemon amid its creamy texture.
Bayley & Sage Quince Puree - 105g | A fragrant puree made from ripe quinces, this sweet and tangy condiment pairs wonderfully with a variety of cheeses.
Bayley & Sage Fig Puree - 105g | A luscious puree made from ripe figs, sweet and versatile, serves as a perfect accompaniment to cheese or desserts.
Almondeli Marcona Almonds - 200g | Marcona almonds, known as the 'Queen of Almonds', are sweet and lusciously fat, perfect for snacking or culinary creations.
Bayley & Sage Buttermilk & Oat Crackers - 120g | These crackers offer a hearty crunch from oats, enriched with the tangy creaminess of buttermilk, perfect for cheese pairings.
Bayley & Sage Sourdough Crackers - 100g | Artisanal sourdough crackers that bring a crunchy texture and a slight tang to complement your favourite cheeses and dips.
Bayley & Sage Multiseed Crackers - 110g | Handcrafted with a blend of wholesome seeds and a hint of salt, our multi seed crackers are light, crisp, and full of flavour. Perfect for pairing with cheese, dips, or enjoying on their own.
Sometimes, a product might be out of stock or unavailable. If that happens, we’ll include something just as good — carefully chosen to match the quality you’d expect from Bayley & Sage.
SBRINZ AOP ALPAGE
Raw Cow’s MILK , Salt, and Rennet.
BARON BIGOD TRUFFLEMILK Geotrichum yeast cultures, Penicillium mould cultures, Animal rennet, Cooking Salt, MASCARPONE Summer truffle (Tuber aestivum Vitt) 78%, summer truffle juice (Tuber aestivum Vitt.) 18%, salt, flavour.
GORGONZOLA DOLCEPasteurised goat’s MILK, salt, Animal rennet. Packed on a site that handles the 14 other major allergens.
GOURMINO SURCHOIX GRUYEREUnpasteurised Cow’s MILK, sea salt, animal rennet. Packed on a site that handles the 14 other major allergens.
MONTGOMERY CHEDDARCow’s MILK, Salt, Starter bacteria, Rennet. Packed on a site that handles the 14 other major allergens.
ROQUEFORT BERGERSheep MILK, salt, lactic ferments, animal rennet, penicillium roqueforti. Packed on a site that handles the 14 other major allergens.
NEALS YARD RAGSTONEGoats’ MILK, Vegetarian Rennet, Salt, Cultures. Packed on a site that handles the 14 other major allergens.
BAYLEY & SAGE QUINCE PUREEQuince Puree, Cane Sugar, Lemon Juice, Citric Acid, Vanilla.
May contain Celery, Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Nuts, Sesame and Soya.
Fig Puree, Cane Sugar, Lemon Juice, Citric Acid, Pears, Apple Pectin, Vanilla Bean, Balsamic Vinegar.
May contain Celery, Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Nuts, Sesame and Soya.
Marcona ALMONDS, Sunflower Oil, Sea Salt.
BAYLEY & SAGE BUTTERMILK & OAT CRACKERSWholemeal WHEAT Flour(WHEAT, Ascorbic Acid), Whey 26.1% (MILK), Oatmeal 24.5% (OATS), Butter (MILK), Sugar, Salt, Buttermilk 0.5% (MILK).
BAYLEY & SAGE SOURDOUGH CRACKERSRYE Flour, Sourdough Starter (Water, RYE Flour), White WHEAT Flour, Rapeseed Oil, Brown Sugar, Salt.
BAYLEY & SAGE MULTISEED CRACKERSWHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Poppy Seed 2.13%, Sunflower Seeds 1.71%, Linseed 1.71%, Salt, Chai Seed 0.853%, Black Pepper.
Named Day Delivery
Choose your preferred delivery date on the checkout page to make receiving your order as convenient as possible.
Delivery Day Charges:
Tuesday to Friday: £7.50
Saturday to Monday: £22.50
Orders are processed within 1-2 working days and shipped via DPD’s tracked Next Day delivery service. This ensures the freshness of your items, letting you enjoy Bayley & Sage’s quality at its best.
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