An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
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