Raclette Season

Originating in the Swiss Alps, serving Raclette is about the experience and is a celebration of togetherness. The cheese is melted and scraped generously over fresh baguettes, boiled potatoes, pickled vegetables and meats.Have it with friend around a crackling fire where everyone can melt their own cheese. A meal that, especially in winter, brings people together to share in the joy of the delicious flavours and the cosy glow of tradition.

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    Raclette Feast Box

    £115.00

    Bayley & Sage’s ‘Cheese “Raclette Feast Box’ offers a sumptuous array of Raclette Emmenthal, Smoked Raclette, and Truffle Raclette, paired with the creamy Vacherin Mont D’or. The set is completed with Saucisson Classic and B&S Hand Carved Iberico Ham, alongside the elegant Grand Cru Rosacker – Riesling 2021, promising an unforgettable gourmet experience.

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