A chutney that combines the tang of cider with the sweetness of onions, capturing the essence of Herefordshire.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
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