UK Green Asparagus
British green asparagus is one of the true highlights of spring — vibrant, tender, and grown in soils that bring out its naturally sweet, grassy flavour. Picked at its best, it has a delicate snap and a vivid green hue that’s as much a feast for the eyes as it is for the plate.
Origin: UK
Pairing: Steam tender UK asparagus and pour over melted Beillevaire butter for a rich, elegant pairing.
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Strawberries
Les 3 Frères strawberries are grown in the south of France and known for their exceptional sweetness, vibrant red colour, and fragrant aroma. Picked at peak ripeness, they capture the essence of early summer
Origin: France
Pairing: perfect for enjoying simply with cream, folded into desserts, or paired with fresh herbs and soft cheeses.
Bayley & Sage Rosé
Our delicious 2023 vintage Rosé is a blend by winemakers Gregory Hecht & François Bannier. The pair have collaborated for over 20 years and have access to some of the finest fruit in Provence. It's a bright and brilliant rosé, with gentle minerality and a refreshing acidity. There are aromas of redcurrant and pomegranate, coupled with notes of marzipan and peach blossom.
Origin: France
Pairing: Pair it with olives, cornichons, fresh goats' cheeses and wafer-thin slices of charcuterie. It goes perfectly with picnics and sunshine!
Buffalo burrata
Alburna Buffalo Burrata is a premium Italian cheese crafted from 100% buffalo milk by FILAB s.r.l., a family-owned dairy producer based in Bellizzi, Salerno, Italy. This burrata features a delicate mozzarella shell encasing a rich, creamy center of stracciatella and fresh cream, offering a luxurious texture and a subtly sweet, milky flavour.
Origin: Italy
Pairing: Ideal for antipasti, salads, or as a centerpiece in gourmet dishes, Alburna Buffalo Burrata pairs beautifully with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil.
Peonies
Peonies are beloved for their lush, ruffled blooms and delicate fragrance, symbolising romance, prosperity, and good fortune. With a short but spectacular season in late spring to early summer, they bring a touch of elegance and softness to any setting—whether in a bouquet, a garden, or a simple table arrangement.