Discover the Marcus Wareing Collection, an exquisite ensemble of hampers curated by the celebrated chef himself. Designed for those who appreciate the finer aspects of dining and entertaining, these hampers offer a unique opportunity to experience gourmet luxury, handpicked by one of Britain’s top culinary talents. Whether you’re hosting a special dinner, celebrating a new beginning, or unleashing your inner chef, the Marcus Wareing Collection brings a touch of Michelin-starred finesse to your table.
Marcus Wareing Collection
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£95.00
The Perfect Host Hamper from Bayley & Sage, brings curated luxury to your home, embodying the brand’s commitment to quality, freshness and provenance. Delight in Bayley & Sage Truffle Crisps, Truffle Pecorino nuts, Pink Champagne Truffles and Chateau la Tuilerie du Puy Bordeaux wine, elegantly presented with three stackable snack bowls by TBStoneware. Elevate your hosting game with this exquisite selection of products chosen by Marcus Wareing.
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£200.00
Handpicked by celebrated chef Marcus Wareing, our New Home Hamper is an opulent assembly of culinary treasures and domestic luxuries. From premium Tagliatelle pasta and artisanal condiments to Marcus Wareing champagne and an exquisitely scented candle by The Chelsea Candle Company, this hamper promises a sumptuous, sensory feast for your new beginning.
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£125.00Introducing the Simply Provence Hamper, inspired by the current TV program Simply Provence featuring Michelin-starred chef Marcus Wareing. This exquisite hamper captures the essence of the South of France, offering a curated selection of gourmet delights that celebrate simple, seasonal cuisine. Inside, you’ll find a bottle of Marcus’s Special Edition Rosé, creamy goat cheese, tangy capers, sun-kissed olives, and premium olive oil. Enhance your experience with a French market bag for your culinary adventures and a fig-scented candle to evoke the ambiance of Provence. Perfect for food enthusiasts and fans of Chef Wareing’s culinary adventures, the Simply Provence Hamper is a delightful journey through the heart of French gastronomy.