A luxurious Spanish ham from acorn-fed Iberico pigs, noted for its rich marbling and unparalleled melt-in-the-mouth texture.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
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