Aged for over two and a half years, this DOP Parma ham is a symphony of sweet and savoury notes, with a melt-in-your-mouth texture.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
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