A chutney that combines the tang of cider with the sweetness of onions, capturing the essence of Herefordshire.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
No products in the basket.
Continue Shopping