An exquisite blend of Chardonnay and Pinot Noir, this MCC Brut whispers brioche and finesse, a South African ode to tradition.
Grand Vin de Stellenbosch MCC Brut
Related products
-
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
-
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
-
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
-
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.