Delicately cured salmon with a subtle smokiness and a silky texture, a specialty of London’s finest smokehouses.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
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