The Cheese Connoisseur Hamper

Welgegund Chenin Blanc - 75cl | This Chenin Blanc is a kaleidoscope of citrus, weaving lime and lemon with ripe pear, quince, peach, and a flourish of honeysuckle.

Saint Veran Clos de Chateau - 75cl | Delicate notes of vanilla, zesty lime citrus, crisp apples and a subtle suggestion of mildly exotic fruits.

Un Normandie Saucisson

Bayley & Sage Mini Saucisson - 180g | These mini saucissons are a rustic delight, packed with flavour, perfect for an appetiser plate or as a gourmet snack.

Trueffel la Bouse - 210g | A luxurious brie rich with the earthy, aromatic depths of La Bouse and Italian black truffles, a true indulgence for truffle aficionados.

Bayley Blue - 400g | Handmade in Derbyshire exclusively for Bayley & Sage. A delicate balance of textures and tastes; this blue cheese is softly crumbly, melding sweet and salty notes with finesse.

Cheshire Vintage Gold Cheddar - 300g | Aged with expertise, this Vintage Gold Cheddar from Cheshire boasts a deeply satisfying taste with rich, complex flavours.

Gorwydd Caerphilly - 300g | Aged for a robust flavour profile, this Caerphilly boasts a firm yet yielding crumble and a zest of citrus notes.

Pecorino Sardo - 300g | Gently smoked and matured to yield a rich, creamy body, this Pecorino Sardo offers a silken texture with a hint of the Sardinian breeze.

Schlossberger - 300g | Matured for a full 18 months, this cheese delights with a nutty sweetness and the unexpected crunch of salt crystals.

Rosary Log Ash - 275g | Delicate and subtly nuanced, this ash-coated cheese is a textural delight, light on the palate yet rich in flavour.

Gorgonzola Dolce - 300g | A tender Gorgonzola that melds creamy sweetness with a piquant edge, finishing with the comforting tang of sour cream.

Brillat Savarin - 300g | Indulge in Brillat Savarin, a cheese that promises an exclusive journey through its decadently creamy texture and unique taste profile.

Zirben Koenigin - 300g | Infused with the essence of pine blossoms, this creamy cheese carries the delicate freshness of herbaceous notes.

Epoisses AOC - 250g | Lavishly creamy and infused with the depth of Marc de Bourgogne, this cheese offers a tapestry of textures and a bouquet of aromas.

Bayley & Sage Sourdough Crackers - 100g | Artisanal sourdough crackers that bring a crunchy texture and a slight tang to complement your favourite cheeses and dips.

Bayley & Sage Charcoal Crackers - 70g | Strikingly black charcoal crackers, crisp and savoury, are ideal for complementing strong-flavoured cheeses.

Bayley & Sage Buttermilk & Oat Crackers - 120g | These crackers offer a hearty crunch from oats, enriched with the tangy creaminess of buttermilk, perfect for cheese pairings.

Grissini With Truffle - 150g | Infused with the luxurious flavour of truffles, these grissini are an opulent twist on the classic Italian breadstick.

Grissini with Olive Oil - 250g | These breadsticks are made with olive oil for a light, airy texture and a subtle, savoury flavour.

Fruits of Forage - Herefordshire Cider & Onion Chutney - 200g | A chutney that combines the tang of cider with the sweetness of onions, capturing the essence of Herefordshire.

Fruits of the Forage Tomato & Tamarind Chutney - 195g | A savoury chutney that fuses the rich taste of tomatoes with the distinct tang of tamarind for a unique flavour profile.

Jumi Fig Mustard - 95g | An innovative condiment blending the sweetness of figs with the tangy kick of mustard, perfect for glazes and marinades.

Devodier Bresaola Dell'Alpe - 100g | Air-dried and seasoned beef with a lean texture and a complex bouquet of flavours, reminiscent of the Alpine pastures.

Devodier Antiche Cantie - 160g

Devodier Culatta Arrosto alle Erbe - 100g | Aromatic herbs elevate this roasted culatta, providing a savory experience with every tender slice.

Devodier Tuscan Prosciutto Arrosto - 100g | This Tuscan roasted prosciutto is a nod to rustic Italian kitchens, with a robust flavour and a perfectly charred edge.

Devodier Tuscan Salame in Chianti Wine - 100g | Infused with the renowned Chianti wine, this Tuscan salame brings a bouquet of deep, wine-infused aromas and rich flavours.